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ISEKI FOOD 4

Towards the innovation of the food chain through innovation of education in Food Studies

ISEKI_Food 4 is supported by the European Commission's Lifelong Learning Programme (518415-LLP-1-2011-1-IT-Erasmus-ENW).
Project Start Date: 1st October 2011
End date: 30th September 2014
The network includes a total of 89 partners and 52 associated partners.

Main objectives

  • To innovate the education and training of Food Science and Technology (FS&T) students, by the development of guidelines to update and modernise HE courses and training programmes and tools (including new scientific disciplines and training.
  • To implement soft and personal skills) to produce the FS&T professionals of the future.to implement the role of the third level of education (PhD, in particular) in promoting the employability and entrepreneurship of the graduated FS&T and Food professional by proposing (i) training tools to develop appropriate skills and (ii) a virtual environment to favour their networking.
  • To create a framework offering lecturing qualification for university teaching staff.