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1st International Congress on Food Technology

A global gathering of more than 500 participants.

Nov 03, 2010 12:00 AM to Nov 06, 2010 12:00 AM

Where Antalya, TURKEY

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The event will provide a chance to socialize, establish networks with colleagues from different parts of the world and create an environment through which we can exchange our knowledge and experiences.

This Congress aims to identify the following areas:

  • benefits of new food technologies and processes
  • improvement of knowledge on trends on food science and technology
  • exchanging ideas with the members of the academia and professionals from food industry

Congress topics:

  • Food ingredients and additives
  • Functional and traditional foods
  • Food chemistry
  • Food biotechnology
  • Nutrition and health
  • Food packaging technologies and food storage
  • Food microbiology
  • Food safety and legislation
  • Food technologies and innovations in food processing