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2nd Kiel Food Science Symposium

May 22, 2012 12:00 AM to May 23, 2012 12:00 AM

Where Kiel, Germany

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The symposium will address various aspects of scientific research on Functional Food and Food Safety with a focus on dairy products and seafood.

 

Internationally recognized experts will present keynote lectures on the standard of knowledge in the fields:

  • Bioactive peptides from food proteins;
  • Functional food from marine resources;
  • Pathogenic microorganisms in food;
  • Health risk of parasites in fish.

Major information at the website of the Max Rubner-Institut: http://www.mri.bund.de/en/de/home.html