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Assessing Impacts of Chemical Contaminants in Foods and Feedstuffs

A MoniQA Workshop.

May 17, 2011 12:00 AM to May 19, 2011 12:00 AM

Where ESR - Institute of Environmental Science and Research (Christchurch, New Zealand)

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The aim of the workshop is to illustrate the progression from disaster to prevention.

Looking at incidents of chemical contaminants in food and feedstuffs, the workshop will generate more robust and comprehensive assessments of the economic, environmental, social and political impacts of such incidents.

The workshop will help to get a better appreciation of the magnitude of the impacts and the importance of monitoring for food safety.

The workshop will bring together experts from socio-economics and food safety assurance and will be useful to food industry and food regulators, as well as food scientists and consumer representatives.

Visit the official website: click here.