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Euro-mediterranean Symposium for Fruit & Vegetable Processing

Fruit&Veg Processing, a euro-mediterraneen symposium on processed fruit & vegetable and their consumption (food process, polymers, packaging science, microbiology, chemistry, physics, sensory analysis, consumer's behaviour, human nutrition, allergy, etc.).

Apr 18, 2011 12:00 AM to Apr 21, 2011 12:00 AM

Where University of Avignon

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New deadline for abstract submission: 15 January, 2011: go to the official website.