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Flour-Bread '11

6th International Congress

Oct 12, 2011 12:00 AM to Oct 14, 2011 12:00 AM

Where Opatija, Croatia

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The 6th International Congress "Flour-Bread '11" and the 8th Croatian Congress of Cereal Technologists "Brašno-Kruh '11." are organized by the Faculty of Food Technology Osijek and ICC-International Association for Cereal Science and Technology.  

The Congress will include invited lectures, oral presentations, posters and exhibition of process and laboratory equipment, cereal industry products and publications.

Topics:

• Breeding and quality of cereal grains

• Grain storage and milling technology

• Analytical and rheological methods

• Backing technology

• Improvers and additives

• Starch and modified starch

• Extrusion and pasta production

• Biscuit and pastry products

• Nutritional quality of cereals

• Cereal food safety

• Cereal functional food

 

 

For further information visit the official web site.